Crispy Tuna Cakes : Easy, Cheesy, Protein-Packed Bites
These baked tuna cakes are simple, satisfying, and seriously crave-worthy. With just three ingredients, they come together fast and deliver a crispy outside with a tender, cheesy center. Whether you’re meal prepping, packing lunches, or looking for a quick high-protein snack, these patties hit the mark—no fuss, just flavor.
- Prep Time: 5 minutes
- Cook Time: 18–20 minutes
- Total Time: 25 minutes
- Yield: Makes 8–10 mini cakes 1x
Ingredients
1 egg
1 can tuna, drained
½ cup shredded mozzarella cheese
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, mix tuna, egg, and shredded cheese until well combined.
Form mixture into small patties and place on the prepared baking sheet.
Bake for 18–20 minutes, flipping halfway through, until golden and crispy on both sides.
Optional: Air fry instead at 375°F for 10–12 minutes for extra crisp.
Nutrition
- Calories: 140
- Fat: 7g
- Protein: 18g