Crispy Zucchini Rounds
These crispy zucchini bites are the perfect combo of tender veggie center and crunchy, cheesy coating. Quick to make and addictive to eat—serve them as a snack, appetizer, or side that everyone will fight over!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4
Ingredients
Zucchini (sliced into ¼-inch rounds)
Olive oil
Salt & pepper, to taste
Garlic powder
Parmesan cheese, finely grated
Breadcrumbs (panko preferred for extra crunch)
Italian seasoning
Instructions
Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment and lightly brush with olive oil.
Season: In a bowl, toss zucchini rounds with olive oil, salt, pepper, and garlic powder.
Coat: In another bowl, combine breadcrumbs, Parmesan, and Italian seasoning. Press zucchini slices into the breadcrumb mix, coating both sides.
Bake: Arrange coated zucchini on the baking sheet in a single layer. Bake 20–25 minutes, flipping once halfway, until golden and crispy.
Serve: Enjoy warm with your favorite dipping sauce or as-is—crispy perfection!
Nutrition
- Calories: 150
- Fat: 9g
- Carbohydrates: 12g
Find it online: https://thecomfortspoon.com/crispy-zucchini-rounds/