Crock Pot Mashed Potatoes Recipe : Creamy, Fluffy, and Easy to Make
Discover the easiest way to make rich, creamy mashed potatoes without lifting a finger after setup. This crock pot mashed potatoes recipe gives you smooth, flavorful results every time—perfect for holidays, family dinners, or meal prepping for the week. Once you try it, it’ll be the only way you mash.
- Prep Time: 10 minutes
- Cook Time: 4–7 hours
- Total Time: Up to 7 hours
- Yield: 8 1x
Ingredients
5 lbs Yukon Gold potatoes, peeled and diced
4 cloves garlic, smashed (optional)
1 cup chicken broth (or vegetable broth)
½ cup unsalted butter, cut into chunks
1 cup sour cream
½ to 1 cup whole milk (adjust to desired consistency)
Salt and black pepper to taste
Chopped chives or parsley for garnish (optional)
Instructions
Place the diced potatoes, garlic, butter, and broth into your crock pot.
Cover and cook on High for 3–4 hours or Low for 6–7 hours, until potatoes are soft.
Once tender, mash the potatoes right in the crock pot using a potato masher or hand mixer.
Stir in sour cream and ½ cup milk. Add more milk gradually for your preferred texture.
Season with salt and pepper. Mix until smooth and fluffy.
Switch to “warm” setting and serve directly from the crock pot. Garnish as desired.
Nutrition
- Calories: 15g
- Sugar: 3g
- Sodium: 320mg
- Saturated Fat: 9g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g