Crock Pot Stuffed Pepper Soup : Cozy, Easy & Family-Friendly
All the hearty comfort of classic stuffed peppers—without the fuss. This Crock Pot Stuffed Pepper Soup is a slow-cooked favorite made with ground beef, sweet bell peppers, tomatoes, rice, and savory broth. Toss everything into your slow cooker in the morning, and by dinner, you’ve got a warm, satisfying bowl that tastes like home.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (low)
- Total Time: 6.5 hours
- Yield: 6 1x
Ingredients
1 lb ground beef or ground turkey
1 small onion, diced
2 bell peppers (any color), chopped
3 cups beef or chicken broth
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 cup cooked white rice
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
Salt and pepper, to taste
Optional: shredded cheese, chopped parsley for garnish
Instructions
In a skillet over medium heat, brown ground beef with onion until cooked through. Drain excess fat.
Transfer beef mixture to crock pot. Add bell peppers, broth, tomato sauce, diced tomatoes, and seasonings.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
Stir in cooked rice about 30 minutes before serving (to prevent it from getting mushy).
Taste and adjust seasoning. Serve hot, topped with cheese or herbs if desired.
Nutrition
- Calories: 340
- Sodium: 720mg
- Fat: 14g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g