Crockpot Christmas Candy
Rich, nutty, and melt-in-your-mouth delicious—Crockpot Christmas Candy is the easiest holiday treat you’ll ever make. With just a handful of ingredients and your slow cooker doing all the work, you’ll have perfectly portioned chocolate clusters that are festive, giftable, and oh-so-addictive.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes (mostly hands-off)
- Total Time: 2 hours 40 minutes
- Yield: 60–70 small clusters 1x
Ingredients
2 lbs white almond bark (or vanilla candy coating)
4 oz German sweet chocolate, chopped
12 oz semi-sweet chocolate chips
12 oz milk chocolate chips
16 oz dry roasted peanuts (salted or unsalted)
1 cup holiday sprinkles (optional, for garnish)
Instructions
Layer ingredients in a slow cooker in this order: peanuts, chocolate chips, German chocolate, and almond bark on top. Do not stir.
Cover and cook on low for 2 hours. Stir well, then cover and cook an additional 30 minutes until everything is melted and smooth.
Drop spoonfuls of mixture onto parchment-lined baking sheets.
Add sprinkles while still warm if desired.
Let candies cool at room temperature or speed up by refrigerating until set.
Nutrition
- Calories: 140
- Fat: 9g
- Carbohydrates: 13g
- Protein: 3g
Find it online: https://thecomfortspoon.com/crockpot-christmas-candy/