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Crockpot Classic Chili

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There’s nothing better than a big bowl of chili simmering all day in the crockpot. This classic version is hearty, meaty, and loaded with beans and spices. Perfect for cold nights, game days, or whenever you want a comforting, fuss-free meal that warms you up from the inside out.

Ingredients

Scale

2 lbs ground beef (or ground turkey)

1 large onion, diced

1 green bell pepper, diced

3 cloves garlic, minced

2 (15 oz) cans kidney beans, drained and rinsed

2 (15 oz) cans diced tomatoes with juice

1 (15 oz) can tomato sauce

2 tbsp tomato paste

1 cup beef broth

3 tbsp chili powder

2 tsp ground cumin

1 tsp smoked paprika

½ tsp cayenne pepper (optional for heat)

Salt & black pepper, to taste

Optional toppings: shredded cheddar, sour cream, avocado, jalapeños, green onions

Instructions

Brown meat: In a skillet, cook ground beef with onion, bell pepper, and garlic until beef is browned. Drain excess fat.

Combine in crockpot: Add beef mixture to slow cooker with beans, tomatoes, tomato sauce, tomato paste, and broth.

Season: Stir in chili powder, cumin, paprika, cayenne, salt, and pepper.

Cook: Cover and cook on low 6–8 hours or high 3–4 hours.

Serve: Ladle into bowls and top with your favorite garnishes.

Nutrition

Find it online: https://thecomfortspoon.com/crockpot-classic-chili/