Crockpot Lentil & Smoked Sausage Stew
This stew is the definition of deeply satisfying: earthy lentils, smoky sausage, and tender veggies slow-cooked into a rich, rustic bowl of comfort. A splash of balsamic vinegar at the end adds just the right pop to round it all out. It’s cozy meets bold — and it only gets better with time.
- Prep Time: 15 minutes
- Cook Time: 7–8 hrs (low) / 4–5 hrs (high)
- Total Time: 13 minute
- Yield: 6 1x
Ingredients
1 lb smoked sausage, sliced into coins
1 cup dried brown or green lentils, rinsed
3 carrots, diced
2 celery stalks, chopped
1 onion, diced
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
4 cups chicken or vegetable broth
1 tsp thyme
1 bay leaf
Salt & pepper to taste
1–2 tbsp balsamic vinegar (for finishing)
Optional: fresh parsley for garnish
Instructions
Add all ingredients — except the balsamic — to your crockpot. Stir well.
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until lentils are tender.
Stir in balsamic vinegar just before serving.
Taste and adjust seasoning. Garnish with fresh parsley if desired.
Nutrition
- Calories: 330
- Fat: 15g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 22g
Find it online: https://thecomfortspoon.com/crockpot-lentil-smoked-sausage-stew/