Crockpot Parmesan Roasted Potatoes
Golden, tender, and full of flavor, these Crockpot Parmesan Roasted Potatoes are a holiday hero. They slow-cook to buttery perfection with garlic and herbs, then get a cheesy, crispy finish from parmesan. Ideal for Christmas and Thanksgiving alike, they’re low-effort, high-reward comfort food.
- Prep Time: 10 min
- Cook Time: 3–7 hours
- Total Time: Up to 7 hrs 15 min
- Yield: 6–8 1x
Ingredients
Scale
2½ lbs baby potatoes, halved
3 tbsp olive oil
1/2 cup grated Parmesan cheese
4 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1 tsp dried Italian herbs (or rosemary/thyme mix)
Fresh parsley, for garnish
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
Find it online: https://thecomfortspoon.com/crockpot-parmesan-roasted-potatoes/