Crockpot Tuscan Sausage Soup
Creamy, hearty, and packed with rustic Italian flavors—this Crockpot Tuscan Sausage Soup is a soul-warming favorite. Perfect for busy days, this recipe simmers to perfection with minimal effort and delivers big comfort in every spoonful.
- Prep Time: 15 mins
- Cook Time: 6–8 hrs (low) or 3–4 hrs (high)
- Total Time: Varies by setting
Ingredients
2 lbs ground mild Italian sausage, cooked & drained
2 large onions, chopped
6 cloves garlic, minced
2 tsp dried oregano
1 cup sun-dried tomatoes, drained & chopped
12 cups chicken broth
3 cups spinach, chopped
1 ½ cups heavy cream
½ cup freshly grated Parmesan cheese (for serving)
Instructions
In a skillet, brown the sausage until cooked through. Drain excess fat.
Add cooked sausage, onions, garlic, oregano, sun-dried tomatoes, and chicken broth to your crockpot. Stir well.
Cover and cook on low for 6–8 hours or high for 3–4 hours.
About 30 minutes before serving, stir in spinach and heavy cream.
Let it warm through, then serve hot with a generous sprinkle of Parmesan on top.
Nutrition
- Calories: 480
- Fat: 38g
- Carbohydrates: 10g
- Protein: 23g
Find it online: https://thecomfortspoon.com/crockpot-tuscan-sausage-soup/