Croissant Breakfast Pie : Buttery, Cheesy & Perfect for Brunch
This Croissant Breakfast Pie is everything you love about a savory morning bake—eggs, melty cheese, and hearty add-ins—all nestled in buttery croissant layers. It’s the kind of dish that feels fancy but is super simple to throw together. Ideal for brunches, holiday mornings, or feeding a hungry crowd!
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 minutes
- Yield: 6 1x
Ingredients
3 large croissants, torn into chunks
5 eggs
½ cup milk or cream
1 cup shredded cheddar or Swiss cheese
½ cup cooked bacon or diced ham
¼ cup chopped green onions or sautéed spinach (optional)
Salt & pepper to taste
Optional topping: extra cheese or fresh herbs
Instructions
Preheat oven to 375°F (190°C). Grease a 9-inch pie dish or small baking dish.
Layer croissant pieces, meat, and cheese in the dish.
In a bowl, whisk eggs, milk, salt, and pepper. Pour over the croissant mix.
Press gently to soak. Add any extra toppings if desired.
Bake for 25–30 minutes, or until golden and set in the center.
Let cool slightly, slice, and serve warm.
Nutrition
- Calories: 320
- Carbohydrates: 15g
- Protein: 14g