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Delicious Chicken Gyro Bowls

This bowl is everything you love about a classic gyro — fresh, creamy, zesty, and satisfying. It’s a dinner we keep coming back to, with juicy air-fried chicken, buttery rice, crisp salad, and that cool tzatziki on top. Simple, homemade, and full of comfort.

Ingredients

Scale

For the Chicken:

4 boneless skinless chicken thighs

Olive oil spray

Salt, pepper, garlic powder, paprika to taste

Air fry at 375°F for 15–18 min, flipping halfway

For the Salad:

1 cup cherry tomatoes, halved

1 cup cucumber, chopped

1/4 red onion, finely diced

1/3 cup crumbled feta

Fresh parsley

Splash of lemon juice & olive oil

For the Tzatziki:

1/2 cup Greek yogurt

1/3 cucumber, grated & squeezed

1 garlic clove, minced

1 tsp lemon juice

1 tsp olive oil

Dill, salt & pepper to taste

For the Base:

1 cup cooked jasmine rice

1 tsp grass-fed butter

Instructions

Season and air fry chicken until golden and crisp. Slice into strips.

Mix salad ingredients in a bowl and toss with lemon and oil.

Combine all tzatziki ingredients until creamy.

Plate rice, top with chicken, salad, and a generous spoon of tzatziki.

Notes

It’s the bowl that tastes like your favorite takeout — but made with heart, at home.

Nutrition