This bowl is everything you love about a classic gyro — fresh, creamy, zesty, and satisfying. It’s a dinner we keep coming back to, with juicy air-fried chicken, buttery rice, crisp salad, and that cool tzatziki on top. Simple, homemade, and full of comfort.
For the Chicken:
4 boneless skinless chicken thighs
Olive oil spray
Salt, pepper, garlic powder, paprika to taste
Air fry at 375°F for 15–18 min, flipping halfway
For the Salad:
1 cup cherry tomatoes, halved
1 cup cucumber, chopped
1/4 red onion, finely diced
1/3 cup crumbled feta
Fresh parsley
Splash of lemon juice & olive oil
For the Tzatziki:
1/2 cup Greek yogurt
1/3 cucumber, grated & squeezed
1 garlic clove, minced
1 tsp lemon juice
1 tsp olive oil
Dill, salt & pepper to taste
For the Base:
1 cup cooked jasmine rice
1 tsp grass-fed butter
Season and air fry chicken until golden and crisp. Slice into strips.
Mix salad ingredients in a bowl and toss with lemon and oil.
Combine all tzatziki ingredients until creamy.
Plate rice, top with chicken, salad, and a generous spoon of tzatziki.
It’s the bowl that tastes like your favorite takeout — but made with heart, at home.
Find it online: https://thecomfortspoon.com/delicious-chicken-gyro-bowls/