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Delicious Taco Salad Bowls with Ground Beef and Fresh Veggies

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A vibrant taco salad packed with hearty ground beef, fresh veggies, and served in an edible tortilla bowl.

Ingredients

Scale
  • 4 Flour Tortillas
  • 1 cup Shredded Cheese
  • 1 pound Ground Beef
  • 1 packet Taco Seasoning
  • 1 can Black Beans (15 oz)
  • 1 cup Corn
  • 1 cup Cherry Tomatoes
  • 1 cup Lettuce
  • 1 piece Avocado (diced)
  • 1/2 cup Sour Cream
  • 1/4 cup Fresh Cilantro
  • 1/4 cup Olive Oil
  • 2 tablespoons Lime Juice
  • 1 teaspoon Honey
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Make the tortilla bowls by brushing flour tortillas with olive oil and baking them in bowl-shaped containers for 10-12 minutes until crisp.
  3. Cook the ground beef in a skillet over medium heat for 7-10 minutes until browned.
  4. Add taco seasoning to the beef along with 1/4 cup water and simmer for 5 minutes.
  5. Prepare your vegetables by chopping lettuce, tomatoes, and avocado, and draining the black beans and corn.
  6. Assemble the bowls starting with a layer of lettuce followed by seasoned ground beef.
  7. Layer on black beans, corn, cherry tomatoes, avocado, and cheese.
  8. Drizzle dressing made of sour cream, lime juice, honey, cumin, salt, and black pepper over the assembled bowls.
  9. Finish with fresh cilantro on top.
  10. Serve and enjoy your taco salad bowls!

Notes

Feel free to customize toppings and use different proteins or dressings based on your preference.

Nutrition

Keywords: taco salad, ground beef, tortilla bowl, healthy dinner, Mexican cuisine

Find it online: https://thecomfortspoon.com/delicious-taco-salad-bowls-ground-beef-fresh-veggies/