Downeast Maine Pumpkin Bread
A New England fall classic that’s sweet, spiced, and irresistibly moist. Perfect for chilly mornings, lunchbox treats, or gifting fresh from the oven.
- Prep Time: 15 min
- Cook Time: 55 min
- Total Time: 1 hour 10 minutes
Ingredients
1 (15 oz) can pumpkin puree
4 large eggs
1 cup vegetable oil
⅔ cup water
3 cups white sugar
3 ½ cups all-purpose flour
2 tsp baking soda
1 ½ tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
¼ tsp ground ginger
Instructions
Preheat oven to 350°F (175°C). Grease and flour 3 7×3-inch loaf pans.
In a large bowl, mix pumpkin, eggs, oil, water, and sugar until smooth.
In a separate bowl, whisk together flour, baking soda, salt, and all spices.
Gradually stir dry ingredients into wet mixture until just combined.
Pour evenly into the prepared pans.
Bake for 50–60 minutes, or until a toothpick comes out clean.
Cool in pans for 10 minutes, then transfer to wire racks.
Nutrition
- Calories: 280
- Fat: 11g
- Carbohydrates: 42g
- Protein: 3g
Find it online: https://thecomfortspoon.com/downeast-maine-pumpkin-bread/