Dubai Chocolate Balls with Pistachio
A luxurious twist on Middle Eastern classics, these chocolate balls are rich, crunchy, and infused with the aromatic magic of kunefe and pistachio. Perfect for gatherings or a sweet indulgence—get ready to wow your taste buds!
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12 balls 1x
Ingredients
1 cup kunefe noodles (kataifi or shredded phyllo)
½ cup unsalted butter
1 cup finely chopped pistachios
¼ cup granulated sugar
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon rose water (optional, but traditional)
Pinch of salt
Instructions
Prep the Kunefe Base:
Melt the butter in a pan over medium heat. Add the kunefe noodles and stir continuously until golden and crisp.
Make the Filling:
In a bowl, combine the crispy noodles with chopped pistachios, sugar, honey, vanilla, rose water (if using), and salt. Mix until sticky and cohesive.
Form the Balls:
Scoop out small portions and roll into tight balls using your hands. You can chill the mixture slightly if it’s too soft to work with.
Chocolate Coating (Optional):
Dip each ball in melted chocolate for an added layer of decadence. Chill until set.
Nutrition
- Calories: 180
- Fat: 14g
- Carbohydrates: 12g
- Protein: 3g