Dump & Go Crockpot Soy Honey Garlic Chicken
Weeknight dinner, leveled up. This Soy Honey Garlic Chicken is juicy, tender, and bursting with bold Asian-inspired flavor. With minimal prep and a rich, sticky glaze, it’s a set-it-and-forget-it meal that makes dinner feel effortless—and delicious.
- Prep Time: 10 mins
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: 44 minute
Ingredients
2 lbs (about 4 pieces) chicken breast
1 cup reduced sodium soy sauce
½ cup honey
¼ cup hoisin sauce
1 tbsp rice vinegar
1 tbsp toasted sesame oil
6–8 cloves garlic, minced
2 scallions, sliced
1 tsp sesame seeds
¼ tsp salt (or to taste)
¼ tsp black pepper (or to taste)
Instructions
Place chicken breasts in your crockpot.
In a bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, garlic, salt, and pepper.
Pour the sauce over the chicken.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is cooked through and tender.
Shred the chicken in the sauce or serve whole.
Garnish with sliced scallions and sesame seeds before serving.
Notes
Lean protein and full of sweet-savory goodness
Serve it over rice, noodles, or steamed veggies—it’s a fuss-free dinner that brings everyone to the table.