Dump & Go Crockpot Taco Soup
This isn’t your average taco night—this is taco soup, slow-cooked to rich, savory perfection. Loaded with chicken, beef, tomatoes, and spices, it’s a protein-packed one-pot wonder that brings big flavor with almost no effort. Cozy, filling, and endlessly satisfying.
- Prep Time: 10–15 mins
- Total Time: 6–7 hours (low) or 3–4 hours (high)
Ingredients
8 cups chicken stock
2 (14 oz) cans diced tomatoes, drained
1 lb chicken breasts
1 lb ground beef
½ head cabbage, chopped
1 tsp cumin
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp black pepper (or to taste)
1 tsp salt (or to taste)
Instructions
Brown the ground beef in a skillet (optional for added flavor), then add to the crockpot.
Add all remaining ingredients—chicken breasts, stock, tomatoes, cabbage, and spices—into the crockpot.
Stir gently, cover, and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender.
Shred chicken in the pot and stir to mix everything evenly.
Serve hot, topped with your favorite taco fixings: avocado, cheese, tortilla chips, or a dollop of sour cream.
Notes
High-protein and low-carb option
All the bold flavors of tacos in a steamy, comforting bowl—just set it and forget it
Nutrition
- Calories: 300–350 per serving
Find it online: https://thecomfortspoon.com/dump-go-crockpot-taco-soup/