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Easiest Peanut Butter Fudge

This smooth, melt-in-your-mouth peanut butter fudge is everything you want in a classic sweet treat—rich, creamy, and impossibly easy. Just a few pantry staples and no candy thermometer required. Perfect for gifting, sharing at parties, or stocking your freezer for sudden cravings.

Ingredients

Scale

½ cup butter

1 (16 oz) package brown sugar

½ cup milk

¾ cup peanut butter (creamy or crunchy)

1 tsp vanilla extract

3½ cups confectioners’ sugar, sifted

Instructions

In a saucepan over medium heat, melt butter. Stir in brown sugar and milk. Bring to a boil and cook for 2 minutes, stirring constantly.

Remove from heat and stir in peanut butter and vanilla until smooth.

In a large bowl, add sifted confectioners’ sugar. Pour in the hot peanut butter mixture and beat until fully combined and smooth.

Pour into a greased or parchment-lined 8×8-inch pan and smooth the top.

Chill in the fridge for 1 hour or until firm. Cut into squares and serve.

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