This smooth, melt-in-your-mouth peanut butter fudge is everything you want in a classic sweet treat—rich, creamy, and impossibly easy. Just a few pantry staples and no candy thermometer required. Perfect for gifting, sharing at parties, or stocking your freezer for sudden cravings.
½ cup butter
1 (16 oz) package brown sugar
½ cup milk
¾ cup peanut butter (creamy or crunchy)
1 tsp vanilla extract
3½ cups confectioners’ sugar, sifted
In a saucepan over medium heat, melt butter. Stir in brown sugar and milk. Bring to a boil and cook for 2 minutes, stirring constantly.
Remove from heat and stir in peanut butter and vanilla until smooth.
In a large bowl, add sifted confectioners’ sugar. Pour in the hot peanut butter mixture and beat until fully combined and smooth.
Pour into a greased or parchment-lined 8×8-inch pan and smooth the top.
Chill in the fridge for 1 hour or until firm. Cut into squares and serve.
Find it online: https://thecomfortspoon.com/easiest-peanut-butter-fudge/