Easter Bunny Coconut Tails : No-Bake Coconut Treats Kids Love
These soft, pastel-colored coconut balls are the sweetest way to celebrate Easter! Made with just a few ingredients and no baking required, these fluffy treats look like little bunny tails and taste like creamy coconut clouds. Whether you’re making them for a party, Easter baskets, or just for fun, they’re a hit with kids and grown-ups alike.
- Prep Time: 20 minutes
- chill time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 20–24 balls 1x
Ingredients
3 cups sweetened shredded coconut (plus extra for rolling)
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
Food coloring (pastel shades like pink, blue, yellow, green)
Instructions
In a large bowl, mix coconut, sweetened condensed milk, and vanilla until well combined.
Divide the mixture into separate bowls and tint each portion with a different food coloring.
Chill for 15–20 minutes to make shaping easier.
Roll into balls (about 1 inch) and coat each one in extra shredded coconut.
Place on a tray and refrigerate until firm (about 1 hour).
Nutrition
- Calories: 100
- Fat: 5g
- Carbohydrates: 12g
- Protein: 1g