Easter Bunny Cookie Dip : Creamy No-Bake Spring Dessert
This Easter Bunny Cookie Dip is sweet, fluffy, and loaded with pastel fun! Made with creamy cream cheese, whipped topping, and colorful Easter candies, it’s the ultimate no-bake dessert for parties, brunch, or Easter baskets. Serve it with cookies, graham crackers, or fresh fruit and watch everyone hop back for more. It’s festive, fun, and ready in minutes!
- Prep Time: 10 minutes
- chill time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
Ingredients
8 oz cream cheese, softened
½ cup unsalted butter, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping
½ cup pastel candy-coated chocolates
2 tbsp Easter sprinkles
Mini marshmallows (optional, for extra fluff)
Instructions
In a large mixing bowl, beat softened cream cheese and butter until smooth and creamy.
Add powdered sugar and vanilla extract. Mix until light and fluffy.
Fold in whipped topping gently to keep the dip airy.
Stir in pastel candies, sprinkles, and mini marshmallows if using.
Transfer to a serving bowl and top with extra candies and sprinkles for a festive bunny look.
Chill for 30 minutes before serving for best flavor and texture.
Serve with vanilla wafers, graham crackers, animal crackers, or fresh strawberries.
Nutrition
- Calories: 230
- Sugar: 20g
- Fat: 15g
- Carbohydrates: 24g
- Protein: 2g