1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 ½ cups crushed chocolate sandwich cookies
1 cup whipped topping
½ cup pastel mini chocolate eggs
6–8 marshmallow bunny candies (or bunny Peeps)
Easter sprinkles (optional)
In a bowl, whisk together chocolate pudding mix and cold milk for 2 minutes. Let thicken for 5 minutes.
Spoon a layer of pudding into the bottom of clear cups.
Add a layer of crushed chocolate cookies to create the “dirt.”
Repeat layers until cups are filled, finishing with cookie crumbs on top.
Pipe or spoon a dollop of whipped topping in the center.
Decorate with marshmallow bunny candies and pastel mini eggs.