Easter Bunny Punch : Fun, Fruity & Perfect for Spring Celebrations
This adorable Easter Bunny Punch is as festive as it is delicious. Blending pink lemonade, pineapple juice, and scoops of vanilla ice cream, it’s a creamy, fruity treat that’s perfect for Easter parties, brunches, or a kid-friendly springtime toast. Topped with sprinkles and served in bunny-face jars, it’s guaranteed to bring smiles.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6–8 1x
Ingredients
You Will Need
4 cups (960 ml) pink lemonade, chilled
2 cups (480 ml) pineapple juice, chilled
2 cups (300 g) vanilla ice cream
Instructions
In a large pitcher or punch bowl, combine the pink lemonade and pineapple juice. Stir well.
Just before serving, add scoops of vanilla ice cream to the top of the punch. Let it float for a creamy, bubbly effect.
Pour into cups or jars. Top with more ice cream if desired, and finish with pastel sprinkles.
Optional: Decorate jars with bunny faces and ears for extra fun!
Nutrition
- Calories: 180
- Sugar: 28g
- Fat: 4g
- Protein: 2g