Easter Dirt Cake: A No-Bake Layered Treat with Oreos & Easter Candy
Easter Dirt Cake is the ultimate holiday dessert—easy to make, no oven required, and totally customizable with your favorite Easter candies. With layers of crushed Oreos, creamy cheesecake pudding, and fluffy whipped topping, this sweet treat is perfect for kids’ tables, family gatherings, or a springtime sugar fix.
- Prep Time: 20 minutes
- chill time: 2–4 hours
- Total Time: 32 minute
- Yield: 10–12 1x
Ingredients
1 package (14–15 oz) Oreos, crushed
1 block (8 oz) cream cheese, softened
1/4 cup butter, softened
1 cup powdered sugar
2 packages (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 tub (8 oz) whipped topping (like Cool Whip)
Easter candies: chocolate eggs, marshmallow bunnies, gummy worms, etc.
Instructions
Crush Oreos into fine crumbs and set aside.
Beat cream cheese, butter, and powdered sugar in a bowl until smooth.
In a separate bowl, whisk pudding mix with milk until thickened.
Fold in whipped topping to the pudding, then mix in the cream cheese mixture until fully combined.
Layer in a dish: Start with a layer of Oreo crumbs, then add a layer of pudding mixture. Repeat until all ingredients are used, ending with crushed Oreos on top.
Decorate with Easter candies—get creative with nests, eggs, and bunny scenes!
Chill for 2–4 hours before serving.
Nutrition
- Calories: 280–350
- Fat: 15g
- Carbohydrates: 35g
- Protein: 3g