Easter Ham and Cheese Ball : A Savory Southern Classic with a Twist
This Easter Ham and Cheese Ball blends creamy, tangy, and savory flavors into one irresistible appetizer. Made with cream cheese, sharp cheddar, diced deli ham, and a touch of Dijon mustard, it’s rolled in a crunchy coating of pecans and fresh chives. Perfect for Easter brunch spreads, potlucks, or springtime grazing boards.
- Prep Time: 15 minutes
- chill time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Ingredients
2 (8 oz) blocks cream cheese, softened
1 1/2 cups shredded sharp cheddar cheese
1/2 cup finely diced deli ham
2 tsp Dijon mustard
1/4 tsp garlic powder
Salt and pepper to taste
1/3 cup chopped fresh chives
1/2 cup chopped pecans
To serve:
Buttery crackers, toasted baguette slices, or veggie sticks
Instructions
In a large bowl, mix cream cheese, cheddar, ham, mustard, garlic powder, salt, and pepper until smooth.
Shape into a ball and wrap in plastic wrap. Chill for at least 1 hour until firm.
In a shallow dish, combine chopped pecans and chives. Roll the cheese ball in the mixture to coat evenly.
Transfer to a serving plate and let sit at room temperature for 10–15 minutes before serving.
Serve with your favorite crackers or dippers.
Nutrition
- Calories: 210
- Fat: 18g
- Carbohydrates: 3g