Easy Air Fryer Breakfast Roll-Ups: Crispy, Cheesy Morning Magic
Wake up to golden, cheesy perfection with these Easy Air Fryer Breakfast Roll-Ups! Flaky crescent dough is stuffed with savory sausage, fluffy scrambled eggs, and melty cheese—then air fried until crisp and gooey inside. They’re quick, kid-approved, and absolutely addictive. Whether you’re meal-prepping or feeding a hungry crowd, these roll-ups bring breakfast joy in every bite.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Total Time: 18 mins
- Yield: 6 roll-ups 1x
Ingredients
1 can refrigerated crescent roll dough
6 breakfast sausages (fully cooked)
3 eggs, scrambled
½ cup shredded cheddar cheese
Optional: dash of hot sauce, cooked bacon bits, or diced peppers for extra flavor
Instructions
Preheat your air fryer to 350°F (175°C).
Roll out crescent dough triangles.
On each triangle, layer scrambled egg, a sausage, and cheese.
Roll up tightly, tucking in the sides if needed.
Place in the air fryer basket, leaving space between each roll-up.
Air fry for 6–8 minutes until golden brown and cooked through.
Nutrition
- Calories: 250
- Fat: 15g
- Carbohydrates: 18g
- Protein: 10g