Easy Breakfast Burrito To-Go (Protein-Packed & Veggie-Filled)
Start your day with this warm, nourishing breakfast burrito that’s perfect for busy mornings or meal prep. It’s filled with creamy avocado, sautéed spinach, fluffy eggs, and a touch of dijon for flavor — all wrapped in a golden grilled tortilla. Grab it and go, or sit down and savor it.
- Prep Time: 5 minutes
- Cook Time: 5–7 minutes
- Total Time: 10–12 minutes
- Yield: 1 burrito 1x
Ingredients
2 eggs, scrambled
1 handful spinach
¼ yellow bell pepper, diced
¼ avocado, mashed
1 whole wheat or flour tortilla
Salt and black pepper, to taste
½ teaspoon Dijon mustard
Instructions
i
n a skillet, cook spinach and diced yellow pepper until softened.
Add eggs, season with salt and pepper, and scramble until cooked through.
Spread mashed avocado and Dijon mustard on the tortilla.
Add egg and veggie mixture, then roll up the tortilla tightly.
Optional: grill or toast in a pan until lightly golden on both sides.
Slice in half and serve or wrap for later.
Nutrition
- Calories: 330
- Fat: 18g
- Carbohydrates: 25g
- Protein: 18g