Easy Microwave Baked Potato with Butter & Cheese (Ready in Minutes!)
Craving something warm, cheesy, and comforting? This microwave baked potato is the fastest way to get there. Fluffy on the inside, melty on top — it’s the perfect quick lunch, side, or late-night snack. No oven, no hassle, just pure potato goodness.
- Prep Time: 2 mins
- Cook Time: 5–8 mins
- Total Time: 27 minute
Ingredients
1 medium russet potato
1 tbsp butter
2–3 tbsp shredded cheese (cheddar, mozzarella, or your favorite)
Salt & pepper to taste
Optional: sour cream, chives, bacon bits, or hot sauce
Instructions
Prep the Potato:
Wash and scrub the potato.
Poke it 5–6 times with a fork to let steam escape.
Microwave:
Place on a microwave-safe plate.
Microwave on high for 5–6 minutes, flipping halfway through.
Check for doneness by piercing with a fork — it should go in easily. Add 1–2 more minutes if needed.
Top It Off:
Slice the potato open lengthwise and fluff the insides with a fork.
Add butter, then sprinkle on cheese so it melts over the warm potato.
Season with salt, pepper, and any extras you love.
Nutrition
- Calories: 250–300 (varies with toppings)