Easy Omelette Recipe : Fluffy, Fast & Filled with Your Favorites
This easy omelette recipe is the perfect way to start your day—fluffy eggs folded around your favorite fillings like cheese, veggies, or ham. Ready in under 10 minutes, it’s a go-to breakfast (or quick dinner!) that’s as simple as it is satisfying. No fancy tools or chef skills needed—just a pan, some eggs, and your favorite toppings.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 1x
Ingredients
2 large eggs
2 tbsp milk (for extra fluffiness)
Salt & pepper to taste
1 tsp butter or oil
¼ cup shredded cheese (cheddar, mozzarella, or your favorite)
Optional fillings: diced tomatoes, bell peppers, spinach, mushrooms, cooked bacon or ham
Instructions
Whisk eggs: In a bowl, beat eggs, milk, salt, and pepper until fully combined and slightly frothy.
Heat pan: Melt butter in a non-stick skillet over medium heat.
Cook eggs: Pour in eggs and tilt pan to spread evenly. Let cook undisturbed for 1–2 minutes until edges start to set.
Add fillings: Sprinkle cheese and other toppings over half the omelette.
Fold & finish: Gently fold omelette in half. Cook another 1–2 minutes until cheese is melted and center is cooked through.
Serve hot: Slide onto a plate and enjoy immediately.
Nutrition
- Calories: 220
- Fat: 17g
- Carbohydrates: 2g
- Protein: 14g