Easy Peanut Butter Pie
Creamy, dreamy, and loaded with peanut butter goodness—this no-bake pie is pure dessert bliss. With a smooth, fluffy filling and a crunchy graham cracker crust, it’s simple to make and even easier to love. Top it with peanut butter cups for the ultimate finishing touch.
- Prep Time: 20 mins
- chill time: 2 hours
- Total Time: 2 hrs 20 mins
Ingredients
1 (8 oz) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners’ sugar
1 (16 oz) container frozen whipped topping, thawed, divided
1 (9-inch) prepared graham cracker crust
15 mini chocolate-covered peanut butter cups, unwrapped
Instructions
In a large bowl, beat together cream cheese, peanut butter, and confectioners’ sugar until smooth and fluffy.
Fold in half of the whipped topping until fully combined.
Spoon mixture into the graham cracker crust and smooth the top.
Spread the remaining whipped topping over the filling.
Garnish with chopped or whole mini peanut butter cups.
Chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories: 390
- Fat: 24g
- Carbohydrates: 35g
- Protein: 6g
Find it online: https://thecomfortspoon.com/easy-peanut-butter-pie/