This pasta salad is sunshine in a bowl—fresh, flavorful, and ready in minutes. It’s a dish that feels like a summer picnic or a casual potluck, bursting with bright pesto, juicy tomatoes, and creamy mozzarella. Simple to make, delightful to eat, and perfect for sharing with friends and family.
1 (20 oz) bag cheese tortellini
1 cup pesto (homemade or store-bought)
1½ cups cherry tomatoes, halved
1 (12 oz) container marinated mozzarella balls, drained
¼ cup red onion, diced
Cook tortellini according to package directions. Drain and rinse under cold water to cool.
In a large bowl, combine cooled tortellini, pesto, cherry tomatoes, mozzarella balls, and red onion.
Toss gently until everything is evenly coated in pesto.
Chill for 30 minutes before serving for best flavor.
Bright, bold, and beautifully simple—this pasta salad is a crowd-pleaser for any table.
Find it online: https://thecomfortspoon.com/easy-pesto-tortellini-pasta-salad/