Name: Easy Taco Cups
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Ingredients: 24 wonton wrappers (2 per cup); 1 lb ground beef (90/10); 1 (14.5 oz) can petite diced tomatoes, drained; 1¼ cups shredded cheddar cheese; ½ white onion, finely diced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp salt; ½ tsp black pepper; Optional toppings: sour cream, guacamole, chopped tomatoes, cilantro, jalapeños

Easy Taco Cups

Print Recipe

Turn taco night into a finger food fiesta with these easy baked taco cups! Crispy wonton wrappers cradle a savory mix of seasoned ground beef, melty cheddar, and zesty tomatoes. Perfect for game day spreads, party platters, or a fun twist on dinner, these taco cups are bite-sized flavor bombs ready to impress.

Author: annareynolds
Prep Time: 15 mins
Cook Time: 17 mins
Total Time: 32 mins
Yield: 12 taco cups 1x

Ingredients

Scale

24 wonton wrappers (2 per cup)

1 lb ground beef (90/10)

1 (14.5 oz) can petite diced tomatoes, drained

1¼ cups shredded cheddar cheese

½ white onion, finely diced

1 tbsp chili powder

1 tsp cumin

1 tsp paprika

½ tsp garlic powder

½ tsp onion powder

½ tsp salt

½ tsp black pepper

Optional toppings: sour cream, guacamole, chopped tomatoes, cilantro, jalapeños

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

Brown ground beef in a skillet over medium heat. Add diced onion and cook until soft.

Stir in drained tomatoes and all spices. Simmer for 5–7 minutes until thickened.

Press one wonton wrapper into each muffin cup, then layer a second on top at a slight angle to form a shell.

Divide the beef mixture evenly into each cup. Top with shredded cheddar cheese.

Bake for 15–17 minutes until wrappers are golden and crispy.

Cool slightly, then top with your favorite garnishes.

Nutrition

Calories: 160
Fat: 9g
Carbohydrates: 10g
Protein: 10g

Find it online: https://thecomfortspoon.com/easy-taco-cups/