Easy Valentine Trifle Dessert
Celebrate love with layers of sweetness in this Easy Valentine Trifle Dessert. With fluffy cake, creamy cheesecake filling, juicy strawberries, and whipped topping, it’s a no-bake wonder that looks stunning and tastes even better. Whether it’s for your sweetheart, kids, or Galentine’s gathering, this dessert brings heart to every spoonful.
- Prep Time: 20 mins
- chill time: 1 hour
- Total Time: 1 hr 20 mins
- Yield: 6–8 1x
Ingredients
1 store-bought pound cake (or angel food cake), cubed
1 lb fresh strawberries, sliced
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 tub (8 oz) whipped topping (like Cool Whip), thawed
Optional: Valentine sprinkles, mini marshmallows, or chocolate chips
Instructions
Make the Cheesecake Layer: Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in half the whipped topping until creamy.
Layer the Trifle: In a large trifle dish or individual cups, layer cubed cake, cheesecake mixture, and sliced strawberries. Repeat layers.
Top It Off: Finish with the remaining whipped topping and decorate with festive sprinkles or toppings of your choice.
Chill & Serve: Refrigerate for at least 1 hour before serving to let the flavors meld beautifully.
Nutrition
- Calories: 340
- Fat: 20g
- Carbohydrates: 35g
- Protein: 4g
Find it online: https://thecomfortspoon.com/easy-valentine-trifle-dessert/