2 tbsp sesame oil or neutral oil (like avocado or canola)

3 cups broccoli florets

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup snap peas or snow peas

1 cup sliced carrots

1 zucchini, halved and sliced

1/2 red onion, sliced

3 garlic cloves, minced

1 tsp fresh grated ginger (or 1/2 tsp ground)

For the Sauce:

1/4 cup low-sodium soy sauce

2 tbsp hoisin sauce or oyster sauce

1 tbsp rice vinegar

1 tbsp honey or maple syrup

1 tsp cornstarch (for thickening)

2 tbsp water

Optional Add-Ins:

Crushed red pepper flakes or sriracha for heat

Sesame seeds and green onions for topping

Tofu, tempeh, or cooked chicken for extra protein