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Egg Roll Bowls with Chicken and Cabbage

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A cozy and flavorful one-pot dish that brings the essence of classic egg rolls in a healthy bowl form, perfect for family meal prep.

Ingredients

Scale
  • 1 lb ground chicken
  • 4 cups cabbage, shredded
  • 2 carrots, grated
  • 3 green onions, sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish

Instructions

  1. Prep the ingredients: Shred the cabbage, grate the carrots, slice the green onions, and mince the garlic and ginger.
  2. Cook the chicken: In a large, non-stick skillet over medium heat, add the ground chicken and cook until browned and no longer pink (about 5-7 minutes).
  3. Add the aromatics: Toss in the minced garlic and ginger and sauté for about 1-2 minutes until fragrant.
  4. Incorporate the veggies: Stir in the shredded cabbage and grated carrots, mixing well to coat.
  5. Add the sauces: Pour in the soy sauce and sesame oil, cooking for another 2-3 minutes until the cabbage is tender but still crisp.
  6. Finishing touches: Fold in the sliced green onions, adjusting seasoning with salt and pepper if needed.
  7. Serve: Scoop portions into bowls and sprinkle with sesame seeds for garnish.

Notes

Great for meal prep and can be customized with different veggies and proteins.

Nutrition

Keywords: Egg Roll, Chicken, Easy Dinner, Meal Prep, Asian Cuisine, Comfort Food

Find it online: https://thecomfortspoon.com/egg-roll-bowls-with-chicken-and-cabbage/