Print

Egg Roll in a Bowl

Print Recipe

A quick and delicious take on traditional egg rolls, this bowl combines flavorful ground meat with colorful veggies in a savory soy and sesame sauce.

Ingredients

Scale
  • 1 lb ground pork, chicken, or turkey
  • 4 cups cabbage slaw mix (shredded cabbage and carrots)
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 green onions, sliced
  • 3 tablespoons soy sauce, tamari, or coconut aminos
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon sriracha or chili sauce (optional)
  • 1 tablespoon sesame seeds
  • Additional sliced green onions and chili flakes for serving

Instructions

  1. Prepare your ingredients by gathering and prepping all your components.
  2. Heat a large skillet or stir-fry pan and add about 1 tablespoon of oil over medium-high heat.
  3. Cook the ground meat for about 5-7 minutes until browned and cooked through.
  4. Add the minced garlic, grated ginger, and sliced onion. Sauté for about 2-3 minutes.
  5. Toss in the cabbage slaw mix and cook for about 5-7 minutes until the cabbage is tender.
  6. Flavor the mixture with soy sauce, rice vinegar, and sesame oil, and cook for an additional 2 minutes.
  7. Finish by adding sliced green onions and sesame seeds, mixing well.
  8. Serve the mixture in bowls, garnishing with extra green onions and sesame seeds.

Notes

Customize your protein and veggies for a personal touch. This dish is also excellent for meal prep!

Nutrition

Keywords: egg rolls, easy dinner, quick meal, stir fry

Find it online: https://thecomfortspoon.com/egg-roll-in-a-bowl-3/