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Eggs Benedict Casserole

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A delightful twist on classic Eggs Benedict, transformed into an easy, crowd-pleasing casserole perfect for brunch gatherings.

Ingredients

Scale
  • 2 cups milk
  • 8 large eggs
  • 3 stalks green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ pound Canadian bacon, diced
  • 6 English muffins, diced
  • ½ teaspoon ground paprika
  • 1 (0.9 oz) package of hollandaise sauce mix
  • ¼ cup butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Combine the diced English muffins and Canadian bacon in a bowl and place in the greased dish.
  4. Whisk together the eggs, 2 cups of milk, onion powder, salt, and paprika.
  5. Pour the egg mixture over the muffin and bacon base.
  6. Top with chopped green onions.
  7. Prepare hollandaise sauce according to package instructions and pour over casserole.
  8. Add an additional cup of milk over the top.
  9. Bake covered for 45 minutes, then uncover and bake for another 15-20 minutes.
  10. Cool for 10 minutes before slicing.

Notes

You can assemble the casserole the night before and bake it in the morning. For variations, consider using sautéed vegetables for a vegetarian option or adding spices for a different flavor profile.

Nutrition

Keywords: Eggs Benedict, Casserole, Brunch, Breakfast, Easy Recipe

Find it online: https://thecomfortspoon.com/eggs-benedict-casserole/