English Muffin Bread
All the nooks and crannies you love—without the fuss! This English Muffin Bread brings the flavor and texture of classic muffins into an easy loaf form. Perfect for toasting and slathering with butter, jam, or honey for breakfast bliss.
- Prep Time: 15 mins
- RISE time: 45 mins
- Cook Time: 30 mins
- Total Time: 1 hour 30 minutes
Ingredients
2 cups milk
½ cup water
2 tbsp cornmeal
6 cups bread flour
2 (.25 oz) packets active dry yeast
1 tbsp white sugar
2 tsp salt
¼ tsp baking soda
Instructions
Lightly grease two 8×4-inch loaf pans and dust with cornmeal.
Warm milk and water to about 110°F (warm to the touch).
In a large bowl, combine flour, yeast, sugar, salt, and baking soda. Add warm liquids and stir until well combined.
Divide dough between pans (it will be sticky).
Cover and let rise in a warm spot for 45 minutes or until doubled.
Bake at 375°F (190°C) for 25–30 minutes until golden.
Notes
Storage: Store at room temp for 3 days or freeze up to 1 month
Toasty on the outside, fluffy inside—this English Muffin Bread is a breakfast favorite you’ll bake again and again!
Nutrition
- Calories: 120 per slice
- Fat: 1g
- Carbohydrates: 22g
- Protein: 4g
Find it online: https://thecomfortspoon.com/english-muffin-bread/