Extra Fluffy Scrambled Eggs : Light, Creamy & Melt-in-Your-Mouth
These extra fluffy scrambled eggs are a simple upgrade to your breakfast routine. Soft, cloud-like, and impossibly creamy, they’re cooked low and slow to perfection. The secret is gentle heat, a splash of milk, and just the right timing. Whether served solo, over toast, or alongside your favorite sides, they’re the eggs you’ll want to master.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
6 large eggs
2 tablespoons whole milk or cream
1 tablespoon unsalted butter
Salt and black pepper, to taste
Optional: chopped chives, shredded cheese, or a dash of hot sauce
Instructions
Crack eggs into a bowl, add milk, and whisk thoroughly until fully blended and slightly frothy.
Heat a nonstick skillet over low heat. Add butter and let it melt gently.
Pour in the egg mixture and let it sit undisturbed for a few seconds.
Using a silicone spatula, gently stir from the edges inward, forming soft curds.
Continue to cook slowly, stirring occasionally, until eggs are mostly set but still slightly glossy and moist.
Remove from heat immediately—residual heat will finish cooking.
Nutrition
- Calories: 210
- Sodium: 180mg
- Fat: 16g
- Carbohydrates: 2g
- Protein: 13g