Fiesta Corn and Avocado Salad
A colorful and refreshing corn and avocado salad, perfect for summer gatherings or as a delightful side. Bursting with flavors and textures, it’s sure to be a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned, drained)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prep your ingredients: Cook corn, dice avocados, halve tomatoes, chop red onion, and cilantro.
- Mix the dressing: In a bowl, combine lime juice, olive oil, chili powder, salt, and black pepper.
- Combine the ingredients: In a large bowl, add corn, avocados, tomatoes, onion, and cilantro. Pour the dressing on top and gently toss.
- Let it rest: Allow the salad to sit for about 10 minutes before serving.
- Serve & enjoy: Spoon the salad into a bowl, garnish if desired, and serve immediately.
Notes
For added flavor, consider mixing in diced jalapeños for heat, or black beans for a protein boost. Serve with tortilla chips for a nice crunch!
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: salad, corn, avocado, summer recipe, vegetarian, party food, fresh
Find it online: https://thecomfortspoon.com/fiesta-corn-avocado-salad/