Flaky Parmesan and Spinach Puff Pastry Twists
These Parmesan and Spinach Cheese Twists are everything you want in a bite: crispy layers of puff pastry, melty cheese, savory spinach, and just the right hint of spice. They’re quick to assemble, beautiful to serve, and irresistibly snackable. Ideal for brunches, appetizers, or even as a fancy snack with wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10–12 twists 1x
Ingredients
1 sheet puff pastry (thawed)
1 cup grated Parmesan cheese
1 cup chopped spinach (thawed and squeezed if frozen)
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 egg, beaten (for egg wash)
2 tablespoons water
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a bowl, combine Parmesan, spinach, garlic powder, onion powder, salt, pepper, and red pepper flakes.
Roll out puff pastry, spread the filling over half, then fold over to sandwich it.
Slice into strips, twist each one gently and place on the baking sheet.
Brush with egg wash, then bake for 15–20 minutes, or until golden and puffed.
Cool slightly and serve warm or at room temperature.
Nutrition
- Calories: 120
- Fat: 7g
- Carbohydrates: 10g
- Protein: 4g