This homemade pink lemonade is the perfect blend of sweet and tart with a gorgeous rosy hue that makes every glass feel like a celebration. Made with real lemon juice and naturally colored with a splash of cranberry or raspberry juice, it’s a refreshing drink for sunny days, parties, or anytime you need a mood boost. Serve it over ice, garnish with lemon slices, and sip the color of summer.
1 cup fresh lemon juice (about 4–6 lemons)
¾ cup sugar (adjust to taste)
4 cups cold water
½ cup cranberry, raspberry, or pomegranate juice (for color)
Ice, lemon slices, and mint for serving (optional)
In a pitcher, stir together lemon juice and sugar until dissolved.
Add cold water and your pink juice of choice. Stir well.
Taste and adjust sweetness or tartness if needed.
Chill in the fridge or serve immediately over ice.
Garnish with lemon slices and fresh mint if desired.