Fresh Strawberry Pie : Easy, Classic & Bursting with Juicy Flavor
This strawberry pie is the sweet taste of summer in every bite — loaded with fresh strawberries, glazed to perfection, and set in a flaky, golden crust. With its vibrant color and juicy filling, it’s perfect for spring picnics, holidays, or anytime you’re craving something light and lovely.
- Prep Time: 15 minutes
- chill time: 4 hours
- Cook Time: 10 minutes
- Total Time: 4 hrs 25 mins
Ingredients
For the Filling:
1 pre-baked 9-inch pie crust (homemade or store-bought)
1 lb fresh strawberries, hulled and halved
1 cup water
3/4 cup granulated sugar
2 tbsp cornstarch
1 small box (3 oz) strawberry gelatin (Jell-O)
Optional Toppings:
Whipped cream
Fresh mint
Extra whole strawberries for garnish
Instructions
Arrange halved strawberries in the cooled pie crust.
In a saucepan, whisk water, sugar, and cornstarch until smooth. Cook over medium heat, stirring, until thick and bubbly.
Remove from heat and stir in strawberry gelatin until fully dissolved.
Pour the warm glaze evenly over the strawberries in the crust.
Chill in the fridge for at least 4 hours, or until set.
Serve topped with whipped cream and fresh berries.
Nutrition
- Calories: 280 kcal
- Sugar: 25g
- Fat: 12g
- Carbohydrates: 38g
- Protein: 2g