Frozen Burrito Casserole
Turn frozen burritos into a cheesy, saucy, flavor-packed dinner with this super easy casserole. It’s comfort food magic with just a few pantry staples—no defrosting, no stress, all delicious!
- Prep Time: 5 mins
- Cook Time: 40–45 mins
- Total Time: 50 mins
- Yield: 8 1x
Ingredients
8 frozen burritos (any variety)
1 (28 oz) can enchilada sauce
2 cups shredded cheese (cheddar or Mexican blend)
Sour cream (for serving)
Optional toppings: avocado, chopped tomatoes, cilantro
Instructions
Preheat oven: Set to 375°F (190°C).
Assemble casserole: Place frozen burritos in a greased 9×13″ baking dish. Pour enchilada sauce evenly over the top.
Add cheese: Sprinkle shredded cheese generously over everything.
Bake: Cover with foil and bake for 30–35 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
Top & serve: Let cool slightly, then top with sour cream and your favorite fresh toppings.
Nutrition
- Calories: 400
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
Find it online: https://thecomfortspoon.com/frozen-burrito-casserole/