Garlic Butter Bacon Cheeseburger Rollups
These rollups take all the best parts of a bacon cheeseburger—melty cheese, seasoned beef, crispy bacon, and tangy pickles—and wrap them up in golden, garlicky pizza dough. Perfect for game day, parties, or a fun dinner twist, they’re dunkable, craveable, and totally irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 rollups
Ingredients
• 1 lb ground beef
• ½ cup cooked bacon, crumbled
• ½ cup shredded cheddar cheese
• ¼ cup diced pickles
• Salt & pepper to taste
• 1 tube refrigerated pizza dough
• ¼ cup unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (for garnish)
• Ketchup & mustard, for dipping
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
Cook ground beef in a skillet with salt and pepper until browned. Drain excess fat and let cool slightly.
Unroll the pizza dough into a rectangle on a floured surface.
Evenly layer beef, bacon, cheese, and pickles over the dough.
Starting from the long edge, roll tightly into a log. Slice into 1½-inch pieces and place cut side up on the baking sheet.
Mix melted butter with minced garlic. Brush over the rollups before baking.
Bake for 18–22 minutes, until golden brown and cooked through.
Garnish with parsley and serve warm with ketchup and mustard.
Nutrition
- Calories: 280
- Sodium: 480mg
- Fat: 19g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 14g