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Garlic Butter Beef Bites with Potatoes

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A comforting one-pan meal featuring tender beef bites and golden potatoes, cooked in flavorful garlic butter.

Ingredients

Scale
  • 1.5 lbs beef chuck, cut into bite-sized pieces
  • 2 cups baby potatoes, halved
  • 4 tablespoons garlic butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 cup beef broth
  • Fresh parsley for garnish

Instructions

  1. Prep Your Ingredients: Start by cutting your beef chuck into bite-sized pieces. Halve your baby potatoes.
  2. Season the Beef: In a large bowl, season the beef with salt, pepper, and dried thyme.
  3. Sear the Beef: Heat 1 tablespoon of garlic butter in a large skillet over medium-high heat. Add the seasoned beef in a single layer.
  4. Brown on All Sides: Let the beef cook undisturbed for about 3-4 minutes until it develops a nice crust. Flip the pieces over and brown on the other side.
  5. Cook the Potatoes: In the same skillet, add the remaining garlic butter and toss in the halved baby potatoes cut side down.
  6. Bring It All Together: Once the potatoes are golden and tender, pour in the beef broth and add the seared beef back into the skillet.
  7. Simmer and Stir: Stir everything together gently and let it simmer for about 10 minutes.
  8. Garnish and Serve: Remove from heat and sprinkle generously with fresh parsley.

Notes

For a lighter option, use olive oil mixed with minced garlic instead of garlic butter. Feel free to customize with additional vegetables or herbs.

Nutrition

Keywords: beef bites, garlic butter, comfort food, one-pan meal

Find it online: https://thecomfortspoon.com/garlic-butter-beef-bites-with-potatoes-2/