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Garlic Butter Beef Bites with Potatoes

A comforting dish featuring juicy beef bites enveloped in a luscious garlic butter sauce, perfectly complemented by tender baby potatoes.

Ingredients

Scale
  • 1.5 pounds Beef stew meat, cut into bite-sized pieces
  • 1 pound Baby potatoes, halved
  • 4 tablespoons Unsalted butter, melted
  • 3 cloves Garlic, minced
  • 1 teaspoon Onion powder
  • 1 teaspoon Smoked paprika
  • 0.5 teaspoon Dried thyme
  • 0.5 teaspoon Dried rosemary
  • 0.5 teaspoon Salt, or to taste
  • 0.25 teaspoon Black pepper
  • 0.25 cup Beef broth
  • 1 tablespoon Olive oil

Instructions

  1. Prep Ingredients: Start by gathering all your ingredients and prepping them.
  2. Season the Beef: Combine the beef stew meat with salt, black pepper, smoked paprika, onion powder, thyme, and rosemary.
  3. Sear the Beef: Heat a skillet and add olive oil. Sear the seasoned beef for about 2-3 minutes on each side.
  4. Add Garlic and Butter: Reduce the heat and add minced garlic and melted butter to the skillet, stirring gently.
  5. Incorporate Baby Potatoes: Toss in the halved baby potatoes, coating them in garlic butter.
  6. Pour in Beef Broth: Add the beef broth over everything in the skillet and bring the mixture to a light simmer.
  7. Let it Cook: Cover the skillet and let everything simmer for about 20-25 minutes.
  8. Taste and Adjust: Taste the dish and adjust seasoning if necessary.
  9. Garnish and Serve: Drizzle remaining garlic butter and garnish with fresh herbs before serving.

Notes

This dish can be made ahead of time; the flavors deepen as they sit. Serve with a crisp green salad or garlic bread.

Nutrition

Keywords: beef bites, garlic butter, comfort food, cozy dinner