Garlic Butter Chicken Crockpot Recipe
A comforting and flavorful garlic butter chicken dish made effortlessly in a crockpot, filled with chicken, potatoes, and carrots.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Prep the veggies: Wash and chop the baby red potatoes and carrots into bite-sized pieces.
- Add the chicken to the bottom of the crockpot.
- Layer the quartered red potatoes and carrot chunks on top of the chicken.
- Toss in the minced garlic.
- Mix the melted butter, Italian seasoning, salt, and pepper in a separate bowl, then pour over the chicken and veggies.
- Pour the chicken broth into the crockpot, ensuring it just covers the bottom.
- Set the crockpot to low for 6 hours.
- Final touches: Stir gently 30 minutes before serving, and garnish with chopped parsley if desired.
- Serve the chicken, shredded if you prefer, on a large platter.
Notes
Chicken thighs work well for juiciness. You can substitute with other vegetables or seasonings as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, crockpot, garlic butter, comfort food, easy dinner