Name: GARLIC BUTTER RICE
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 8 cloves garlic, chopped; 3 tbsp olive oil; 2½ tsp garlic, minced; 4 tbsp unsalted butter, divided; 1½ cups white rice; 2½ cups chicken broth; 1 tbsp scallion, finely sliced; Salt and pepper, to taste

GARLIC BUTTER RICE

Print Recipe

Rich, savory, and full of garlicky goodness, this Garlic Butter Rice is the ultimate comfort side. Infused with olive oil, butter, and a punch of garlic, it’s the kind of dish that turns even simple meals into something special. Try it with grilled meats, roasted veggies, or enjoy it all on its own!

Author: annareynolds
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40MINS

Ingredients

Scale

8 cloves garlic, chopped

3 tbsp olive oil

2½ tsp garlic, minced

4 tbsp unsalted butter, divided

1½ cups white rice

2½ cups chicken broth

1 tbsp scallion, finely sliced

Salt and pepper, to taste

Instructions

In a pan, heat olive oil over medium heat and sauté the chopped garlic until golden.

Add 2 tbsp butter and minced garlic, cook for 1 minute more.

Stir in the rice, coating each grain with buttery garlic.

Pour in chicken broth, bring to a boil, then reduce heat and cover.

Simmer until rice is tender and liquid is absorbed (about 18–20 minutes).

Fluff with remaining butter, garnish with scallions, and season to taste.

Nutrition

Calories: 250 kca
Fat: 12g
Carbohydrates: 30g
Protein: 4g

Find it online: https://thecomfortspoon.com/garlic-butter-rice/