Garlic Butter Sausage Balls
Rich, savory, and loaded with buttery garlic flavor—these Garlic Butter Sausage Balls are the ultimate upgrade to a party favorite. Brushed with warm garlic butter and a sprinkle of fresh parsley, they come out golden, aromatic, and impossible to resist. They’re comfort food with a gourmet touch.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: About 48 sausage balls 1x
Ingredients
6 cups Bisquick baking mix
2 lbs ground pork sausage (mild or spicy)
32 oz sharp cheddar cheese, shredded
1 cup milk
4 tbsp unsalted butter
2 cloves garlic, minced
2 tbsp chopped fresh parsley
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
In a large bowl, mix sausage, Bisquick, cheddar, and milk until fully combined.
Roll mixture into 1-inch balls and arrange on the baking sheet.
Bake for 20–23 minutes, or until golden and cooked through.
While baking, melt butter in a small saucepan over low heat. Add minced garlic and cook for 1–2 minutes until fragrant (do not brown).
When sausage balls come out of the oven, brush generously with garlic butter and sprinkle with parsley.
Serve warm as a snack or appetizer.
Nutrition
- Calories: 170
- Fat: 13g
- Carbohydrates: 6g
- Protein: 8g
Find it online: https://thecomfortspoon.com/garlic-butter-sausage-balls/