Garlic Butter Shrimp Lasagna Rolls : Elegant, Cheesy & Irresistibly Savory
These lasagna rolls are packed with tender shrimp, rich ricotta, and melty mozzarella, all draped in a garlicky white sauce. It’s a unique twist on classic lasagna, perfect for impressing guests or treating yourself to something extra special (with built-in portion control!).
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 9 rolls 1x
Ingredients
For the Filling:
9 lasagna noodles, cooked and cooled
1 lb (450g) shrimp, peeled, deveined, and chopped
2 tbsp butter
2 garlic cloves, minced
1 cup ricotta cheese
1 cup shredded mozzarella
1/4 cup grated Parmesan
Salt, pepper, and a pinch of red pepper flakes
For the Sauce:
2 tbsp butter
2 tbsp flour
1 ½ cups milk
2 garlic cloves, minced
1/4 cup grated Parmesan
Salt & pepper to taste
Instructions
Make Garlic Shrimp: Sauté shrimp in butter with garlic, salt, and red pepper flakes until pink. Let cool slightly.
Prepare Filling: In a bowl, mix shrimp with ricotta, mozzarella, Parmesan, and a little salt and pepper.
Roll Lasagna: Lay out noodles. Spread filling evenly on each, then roll up gently.
Make Sauce: In a saucepan, melt butter, stir in flour and cook 1 min. Slowly whisk in milk and garlic. Simmer until thick, then stir in Parmesan. Season to taste.
Bake: Pour some sauce into a greased baking dish. Place rolls seam-side down. Spoon remaining sauce on top. Cover with foil and bake at 375°F (190°C) for 20–25 mins. Broil uncovered for 2–3 mins if desired.
Serve: Garnish with parsley and extra Parmesan.
Nutrition
- Calories: 360
- Fat: 18g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g