Crispy, herby, and just the right amount of garlicky—these sweet potato fries are roasted to perfection and tossed with fresh herbs for an irresistible twist. Perfect as a side, snack, or appetizer that always disappears fast.
2 large sweet potatoes, peeled and cut into fries
3 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon smoked paprika (optional)
½ teaspoon garlic powder
Salt and freshly cracked black pepper, to taste
2 tablespoons chopped fresh herbs (parsley, thyme, or rosemary)
Optional: grated Parmesan or chili flakes for serving
Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
Toss sweet potato fries with olive oil, garlic, paprika, garlic powder, salt, and pepper.
Spread evenly on the baking sheet without crowding.
Roast for 25–30 minutes, flipping halfway, until golden and crisp at the edges.
Toss hot fries with fresh herbs and serve with optional toppings.
Find it online: https://thecomfortspoon.com/garlic-herb-sweet-potato-fries/